Steps to Prepare Soya Keema Matar Recipe In Hindi

Coconut Tofu Keema

Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Recipe Summary Coconut Tofu Keema

A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Ingredients | Soya Keema Matar Recipe In Hindi

¼ cup olive oil

4 cloves garlic, pressed

1 medium onions, minced

1 (14 ounce) package extra firm tofu, diced

1 (16 ounce) can coconut milk

1 tablespoon ground cumin

1 teaspoon curry powder

1 ½ teaspoons ground ginger

1 teaspoon salt

1 tablespoon red pepper paste

6 cups tomato sauce

1 ½ cups frozen peas, thawed

1 ½ cups chopped carrot

Directions

Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.

Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Add tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.

Info | Soya Keema Matar Recipe In Hindi

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Coconut Tofu Keema

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