Steps to Prepare Substitute For Grade B Maple Syrup

Oatmeal Maple Syrup Muffins

Grade b is harvested later in the or they would expect a lower price point for grade b dark.

Recipe Summary Oatmeal Maple Syrup Muffins

A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

Ingredients | Substitute For Grade B Maple Syrup

½ cup butter, softened

½ cup dark brown sugar

½ cup real maple syrup

1 egg

1 teaspoon vanilla extract

½ cup half-and-half

1 cup all-purpose flour

1 cup quick cooking oats

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.

In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.

Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Info | Substitute For Grade B Maple Syrup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 dozen

TAG : Oatmeal Maple Syrup Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

Images of Substitute For Grade B Maple Syrup

Substitute For Grade B Maple Syrup / The classification is based on the translucence of the maple syrup, which means the amount of light that is transmitted through the maple syrup sample.