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Tom's Blackened Seasoning

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Recipe Summary Tom's Blackened Seasoning

For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Ingredients | Tom Robinson Trial Quotes

1 tablespoon paprika

4 teaspoons dried thyme

2 teaspoons onion powder

2 teaspoons garlic powder

1 tablespoon white sugar

2 teaspoons salt

1 ½ teaspoons black pepper

1 teaspoon cayenne pepper, or to taste

1 teaspoon dried oregano

½ teaspoon ground nutmeg

¾ teaspoon ground cumin

Directions

In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Info | Tom Robinson Trial Quotes

prep: 10 mins total: 10 mins Servings: 24 Yield: 1 /2 cup

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