Steps to Prepare Toscano Gluten Free Pizza Base Review

6-Ingredient Gluten-Free Paleo Pizza Crust

When we have nothing planned for dinner but all i did to create this recipe was take the yeast free pizza crust recipe from gfoas quick & easy, and combine it with the gluten free bread flour blend.

Recipe Summary 6-Ingredient Gluten-Free Paleo Pizza Crust

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Ingredients | Toscano Gluten Free Pizza Base Review

2 cups blanched almond flour

½ teaspoon sea salt

¼ teaspoon garlic powder

¼ teaspoon Italian seasoning

2 eggs

2 tablespoons olive oil

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.

Bake in the preheated oven until golden, about 15 minutes.

Info | Toscano Gluten Free Pizza Base Review

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 1 pizza crust

TAG : 6-Ingredient Gluten-Free Paleo Pizza Crust

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