Steps to Prepare Vegan Sour Cream And Chive Dip

Vegan Tofu Sour Cream

Now you're ready to assemble the dip, combine the caramelized onions together with the vegan sour cream, worcestershire, spices, and mix i added nutritional yeast and chives.

Recipe Summary Vegan Tofu Sour Cream

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Ingredients | Vegan Sour Cream And Chive Dip

10 ½ ounces low-fat, firm silken tofu, crumbled

4 teaspoons lemon juice, or more to taste

1 tablespoon canola oil

2 teaspoons apple cider vinegar

1 teaspoon white sugar

½ teaspoon salt

Directions

Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

Info | Vegan Sour Cream And Chive Dip

prep: 10 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Vegan Tofu Sour Cream